Survey Three Limited
Chartered Land Surveyors
Regulated by RICS
Chartered Land Surveyors
Regulated by RICS
Licensing Act 2003 - Premises Plans
Survey Three Limited can produce premises plans to be included with an application under the Licensing Act 2003.
Although the plans do not have to be professionally drawn, they must be accurate and drawn at a scale of 1:100 (unless previously agreed with the relevant licensing authority).
The plans must show the following information:
Although the plans do not have to be professionally drawn, they must be accurate and drawn at a scale of 1:100 (unless previously agreed with the relevant licensing authority).
The plans must show the following information:
Some Authorities may require other items to be shown on the plans and these should be agreed in advance.
Please contact us for a quotation of further information.
Please contact us for a quotation of further information.
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The extent of the boundary of the building, if relevant, and any external and internal walls of the building and, if different, the perimeter of the premises.
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The location of points of access to and egress from the premises.
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If different from the above bullet point, the location of escape routes from the premises.
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In a case where the premises is used for more than one existing licensable activity, the area within the premises used for each activity.
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Fixed structures (including furniture) or similar objects temporarily in a fixed location (but not furniture) which may impact on the ability of individuals on the premises to use exits or escape routes without impediment.
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In a case where the premises includes a stage or raised area, the location and height of each stage or area relative to the floor.
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In a case where the premises includes any steps, stairs, elevators or lifts, the location of the steps, stairs, elevators or lifts.
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In a case where the premises includes any room or rooms containing public conveniences, the location of the room or rooms.
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The location and type of any fire safety and any other safety equipment, including if applicable, marine safety equipment.
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The location of a kitchen, if any, on the premises.